Lovely Lentil Lasagna Bowl

A hearty dish that adds a little glamour to your evening meal. Enjoy with loved ones, a good film, and a glass of something delicious.

Crispy Crunchy Couscous Salad

While we're all at home juggling multiple jobs and chores, this quick, versatile, and satisfying lunch is the perfect dish for a filling meal with little prep time.

Moreish Moroccan Spiced Sweet Potato and Chickpea Stew

This slow cooking stew can be made in the oven or in a slow cooker, is nutrient dense, full of protein and vitamins, and can be prepped in under 10 minutes.. This is vegan, gluten free, and perfect for a chilly evening!

Tasty Tofu Scramble

What's high protein, low fat, and can be kept in the fridge for months? Tofu! If you can get your hands on a couple of packets of this gem, it typically has a shelf life of a few months so long as the package isn't opened, so makes a great and reliable alternative to eggs, meat, or even cheese!

Brilliant Bread Casserole

Quick and easy family cooking that is good for your tummy and your wallet! This is the perfect recipe for leftovers- starchy, filling, cheap, and works with (almost) any food you've got in!

Oataly Moreish Rolls with Time Saving Tofu Cream 'Cheese'

Tofu-the perfect staple to keep on standby in the fridge- it can be kept for months, is full of protein, low calorie, and incredibly versatile. Use it to vegan cream cheese then pile it on these almost cloud like oat and whole wheat rolls for a lazy brunch that's sure to keep you going 'til dinner!

Loaded Quinoa and Bean Lunch Bowl

This bowl is a high fibre, protein packed lunch which will keep the family full 'til dinner. It's the perfect 1 pan recipe, and can be left on a gentle simmer as you hop onto that unscheduled conference call while we're in lockdown.

Floral Focaccia

Two of the loves mum and I shared were baking and flowers. This vegan bread makes a great appetiser, or if you prefer, can be sliced into large squares and make sandwiches for a picnic or a fancy burger bun!

Delicious Dulce de Leche Nutella Sponge Cake

As a girl, my favourite thing to do would be to bake with Mum. We'd squeeze into our little kitchen, put on our 'pinnies, and look at the Mary Berry Fast Cakes cookbook to pick today's challenge. This is a vanilla sponge, dulce de leche filling, topped with nutella buttercream and maple flakes.

Flavour-Packed Flatbreads

Last August I was back in the UK celebrating what would be my Mum's last birthday. While we were over we were fortunate to receive a number of visitors, these flatbreads were a quick and easy go-to for nibbles while enjoying the sunshine in the garden.

Festive (and Flammable) Christmas Cake

This cake, inspired by a recipe by one of my idols, became an annual tradition in my house for the last decade or so. Full of bittersweet memories, this was the last thing Mum and I cooked together. Sadly, she passed away less than a week later. On Christmas day we had a large slice in her honour.

Autumnal Stuffed Acorn Squash

This dish brings the best of autumn to your dinner plate. The colours, the smells, and best of all- the seasonal squash!

Pizza Florets

An easy appetiser which is sure to be enjoyed by everyone. These beautiful rose buds are filled with everyone's favourite- pizza! Enjoy as a starter or hors d'oeuvres at your next party.

Rustic Roast Root Veggies

An easy recipe and a firm favourite with my family on both sides of the pond. Serve in a large bowl with spoons at a pot luck, or next to Yorkshire Puddings as part of your family's Sunday Roast. Experiment with spices and flavours to find your new favourite recipe this autumn!

Tantalising Cheesy Twists

These melt in the mouth bites make the perfect party appetiser or side to your next dinner party. They can be made gluten free or vegan, or even adapted to make a sweet treat.

Two Minute Tasty Tomato Salad

The fastest recipe yet- this fresh flavourful side dish works a treat with salads and cooked meals alike! This is vegan, gluten free, and paleo.

Superfast Satisfying Spag Bol

This veggie take on the classic family favorite will bring a smile to your face (along with a splash of tomato!) This recipe can be made vegan, and can be gluten free if the pasta is substituted a pulse-based pasta.

Perfect Pimms Pops

Simple to make and a hit with family and friends, these are the perfect antidote to a scorching summer afternoon.

Juicy Pulled Jackfruit (Vegan Pulled Pork)

Dangerously moreish this is so good most people who have tried this didn't realise it wasn't the real thing! Serve at your family BBQ with pretzel buns and a beer!

Scrumptious Sourdough Loaf

I always think of bread as the original comfort food. On the very best of days, and the very worst of days, you can always count on bread to fill you up and give you the boost you need. Enjoy with oil and vinegar, your favourite sandwich filling, or a soup, then use left overs as croutons!

Delicious Dauphinoise Potatoes

The ultimate comfort food- cheesy potato in a creamy sauce that's a guaranteed hit at any gathering. Serve as a side to anything you like- from a full roast to salads!

Grain Free Protein Packed Paella

This dish is inspired by Spanish family-style dining with a vegan twist. Perfect with a glass of wine at sunset! This dish is gluten free, grain free, high protein, vegan, and delicious!

BBQ Feta

Gluten free, vegetarian, and high protein, this makes the perfect accompaniment to your summer barbecue. Served as part of a salad, as a burger topping, or by itself- this salty block of goodness can hold it's own against the most seasoned of barbecue dishes.

Chimichurri Vegetable Skewers

These are vegan and gluten free, but don't tell anyone! Marinating the vegetable in advance gives them almost a meaty depth of flavour. Enjoy as a main or side to your summer barbecue.

Zesty Zucchini Spears

Gluten free and vegan, these make the perfect side dish for your summer barbecue.