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british

A collection of 7 posts

Creamy British Style Carbonara

Creamy British Style Carbonara

There's nothing more comforting than a bowl full of filling, creamy pasta. The British take on the classic Carbonara is cream heavy with bacon/ ham and peas. Here I use cashews and for a creamy sauce and a little tempeh for a smoky boost of protein.

Cheesy Chipped Potatoes

Cheesy Chipped Potatoes

These Potato wedges taste as good as fast food, but they're oil free, lower in salt, and high in protein and vitamin b12! They're quick and easy to make, and go with almost any savoury meal

Roasted Tempeh and Veggies on a bed of Rutabaga/ Swede/ Neep Mash

Roasted Tempeh and Veggies on a bed of Rutabaga/ Swede/ Neep Mash

Although I've served this as an alternative to my usual vegan haggis with neeps & tatties for Burns' Night this year, this dish is perfect for a weeknight meal. It's relatively quick and easy to cook, and doesn't leave much washing up! This filling recipe is the perfect comfort food!

Squash Stuffed with Tempeh and Chestnut

Squash Stuffed with Tempeh and Chestnut

A vegan alternative to an impressive roast dinner, this is perfect for any day where you are craving a hearty meal. I used acorn squash but any small squash, or even courgette/ zucchini would work. Any leftover stuffing can be repurposed as a base for other dishes eg Shepherd's Pie or lasagna.

Rhubarb Crumble Bites

Rhubarb Crumble Bites

Just a photo of rhubarb takes me back to my childhood- summers spent in my garden in Kent playing with the dog,. Especially Sunday lunch when we would have a roast dinner followed by rhubarb crumble with custard or ice cream. This recipe is gluten free, vegan, no oil, and free from refined sugar

Awesome Apple Pie

Awesome Apple Pie

Autumn is here- time for apple picking and pumpkin carving! We went apple picking last week, and of course ended up with a generous haul! What better way to use some of them up than in a pie?

Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake

For anyone not raised in the UK, you may not be familiar with the Cumbrian dessert- it's a date heavy sweet, sticky (as you might have guessed) sponge pudding with a caramel type sauce and is often served with a dollop of ice cream.